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Beef Bangkok

If beef is to your liking, then how about some Bangkok Beef? You don't have to go to the nearest Thai restaurant if you pack this dish with you. It's pretty exotic for the trail.

Ingredients:
Summer sausage slices
One cup dry instant rice
1 packet Hot Sweet and Sour Sauce Mix

Cookware:
camp pot

Instructions:

1. Mix the dry ingredients at home and store in a recycled plastic bag.

2. In camp add enough boiling water to prepare the rice (about 1 cup) plus another 1/2 cup (so about 1 1/2 cup in all).

3. Stir in the summer sausage slices and warm the rice /sauce/sausage over the stove burner.

Note: Summer sausage is heavy (depending on how much you buy) so you might want to have it for lunch and dinner the first day out.