Cooking Basics
Backpacking Food
Dutch Oven
Planning Camp Menus

Ham DeLeeks

This recipe is similar to many backpacking recipes. Can meat is added to instant rice and a soup packet for flavoring. This is prepared in small baggies before the trip. This type of menu is handy because it stores and carries easily.

Ingredients:
1 small can lean ham chunks (about 5 oz.)
1 cup dry instant rice
1 cup dehydrated Knorr Potato Leek Soup

Cookware:
camp pot

Instructions:

1. Mix the dry ingredients at home and store in a recycled plastic bag.

2. In camp add enough boiling water to prepare the rice (about 1 cup) plus another 1/2 cup (so about 1 1/2 cup in all).

3. Stir in the ham and warm the rice/soup/ham over the stove burner.

Note: See what other combinations you can come up with. Main Ingredients are canned meat, instant rice, and soup mix.